Easter Sunday falls on April 5 this year, and it is time for sweet treats, gifts and Easter Eggs! Easter Eggs are a traditional sweet, made from chocolate or confectionery items, which symbolize the start of new life - they mark the resurrection of Jesus Christ. At ABM College there are NO CLASSES on Friday April 3 because it is Good Friday. Good Friday occurs two days before Easter Sunday. It is the day when Christians commemorate the crucifixion of Jesus Christ, which plays an important part in the Christian faith. It is also a statutory holiday in all Canadian provinces and territories except Quebec, where it is partially observed. Classes resume on Monday April 6. Enjoy your long weekend since the last one was all the way back in February!
Take a look at these interesting fun facts around Easter celebrations.
Chocolate eggs, the most popular of Easter candies, were first made in Europe in the early 19th century and remain among the most popular treats associated with Easter.
After Halloween, Easter is the second top-selling confectionery holiday followed by Christmas and Valentine's Day.Easter BunnyGetty
According to 76% of the people, the ears on chocolate bunnies should be eaten first.
Around 16 billion jellybeans are made for Easter; many of them are hidden in baskets. If all the Easter jellybeans were lined end-to-end, they would circle the globe nearly three times.
Among the sweet items, the red jellybean is an all time favourite with children.
Yellow Peeps are the most popular, followed by pink, lavender, blue and white.
The tallest chocolate Easter egg measured 10.39m (34ft 1.05in) in height and was made by Tosca (Italy). It was measured at Le Acciaierie Shopping Centre, in Cortenuova, Italy on 16 April 2011. The chocolate Easter egg weighed 7,200kg and had a circumference of 19.6m (64.3 ft) at its widest point.
The largest Easter egg hunt consisted of 501,000 eggs that were searched for by 9,753 children accompanied by their parents at the Cypress Gardens Adventure Park in Winter Haven, Florida, USA, on 1 April 2007
Hot cross buns were among the earliest Easter treats, made by European monks and given to the poor during Lent.